2 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com
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SUBSCRIBER SERVICES: Specialty Food Magazine, PO Box 46108, Plymouth, MN 55446;
subscriberservice@specialtyfood.com; 800.869.6882
POSTAL INFORMATION: Specialty Food Magazine
®
(ISSN 1539-1477) VOL. 46, No. 1 is
published quarterly—Winter, Spring, Summer, Fall—as a service to the industry by the
Specialty Food Association, 136 Madison Ave., 12th Floor, New York, NY 10016. Phone:
212.482.6440; specialtyfood.com. Periodicals postage rate is paid at New York, NY, and at
additional mailing offices.
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© 2016 Specialty Food Association. All rights reserved.
EDITOR Denise Purcell
MANAGING EDITOR Deanna Ting
CONTRIBUTING EDITOR Susan Segrest
ART DIRECTOR Maria San Andres
BUYERS' PICKS Nicole Potenza Denis
TRENDS & HAPPENINGS Denise Shoukas
PREPARED FOOD FOCUS Joanna Pruess
CHEESE FOCUS Janet Fletcher
William (Pete) Booker III,
Smithfield Specialty Foods
Dan W. Dowe, Artisanal Cheese, LLC
Susan Eriksen, Char Crust
Cara Figgins, Partners, A Tasteful Choice Co.
Case D. Fischer, Fischer & Wieser Specialty
Foods, Inc.
Arnim von Friedeburg, German Foods
North America, LLC
Paula Lambert, Mozzarella Company
Patricia N. Lobel, Avenue Gourmet
Greg O'Neill, Pastoral Artisan Cheese,
Bread & Wine
Trish Pohanka, European Imports, Inc.
Jon Pruden, TASTE
Greg O'Neill, Pastoral Artisan Cheese,
Bread & Wine
Patricia N. Lobel, Avenue Gourmet
William (Pete) Booker III,
Smithfeld Specialty Foods
Patrick Crowl, Woodstock Farmers Market
Pete Marczyk, Marczyk Fine Foods
Phil Myers, Central Market
Liz Martinez, Bi-Rite Market
Emilio Mignucci, Di Bruno Bros.
Linda Sikorski, Market Hall Foods
Trip Straub, Straub's
Richard Tarlov, Canyon Market
RETAILER NETWORK COMMITTEE
?
What
is your
favorite
comfort
food
PUBLISHER
Chris Crocker
646.878.0160
ccrocker@specialtyfood.com
DIRECTOR, MEDIA PRODUCTION
& DIGITAL ANALYTICS
Phyllis Jeferson
pjeferson@specialtyfood.com
SALES
International
Jay Bhattacharjee
646.878.0183
jbhattacharjee@specialtyfood.com
Southwestern U.S.
(including Southern California)
Kim Farrell
646.878.0135
kfarrell@specialtyfood.com
Northwestern U.S.
(including Northern California)
Phyllis Mintz
646.878.0108
pmintz@specialtyfood.com
Southeastern & Midwestern U.S.
Edwin Rivera
646.878.0146
erivera@specialtyfood.com
Northeastern U.S.
Kathy Sackett
646.878.0145
ksackett@specialtyfood.com
MEMBER RELATIONS
Leslie Hutchings
646.878.0139
lhutchings@specialtyfood.com
Northeastern U.S.
Janet DeCarlo
646.878.0187
jdecarlo@specialtyfood.com
Northwestern & Southwestern U.S.
(including Northern & Southern California)
Sara Rutkowski
646.878.0132
srutkowski@specialtyfood.com
Southeastern & Midwestern U.S.
Jessica Searson
646.878.0136
jsearson@specialtyfood.com
DIGITAL DELIVERY
Ric Camacho
646.878.0110
rcamacho@specialtyfood.com
Mark Caporelli
646.878.0154
mcaporelli@specialtyfood.com
EXECUTIVE TEAM
Senior Vice President, Content & Media Chris Crocker
Senior Vice President, Business
Development and Member Relations Chris Nemchek
Vice President, Philanthropy,
Government, and Industry Relations Ron Tanner
Vice President, Finance Michael A. Tuccillo
Vice President, Chief Marketing Officer Laura Santella-Saccone
Chief Human Resources Officer Camille Gargiso
Chief Operations Officer Bill Lynch
Chief Information Technology Officer Lisa Stefanoff
Head of Digital Ric Camacho
Head of Content Denise Purcell
Head of Marketing Services Betsy Schwartz
BOARD OF DIRECTORS
Chairwoman: Shawn McBride, Foah International, LLC
Vice Chairwoman: Becky Renfro Borbolla, Renfro Foods, Inc.
Treasurer: Matt Nielsen, Nielsen-Massey Vanillas, Inc.
Secretary: Jack Acree, Saffron Road
Past Chairman: Mike Silver, Neomonde Baking Company, Inc.
Chinese beef
stew and rice
chocolate-
covered raisins
