Specialty Food Magazine

WINTER 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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T H E S E C R E T I S , T H E R E A R E N O S E C R E T S Our crackers are made from natural ingredients, and nothing else. So Mariner is always: • Vegan verifed • Non-GMO certifed • Free of saturated fats and trans fats Try our Stoned Wheat in Bite Size and Original, four favors of Water Crackers, and Organic Flatbread. www.venuswafers.com

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