Specialty Food Magazine

WINTER 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Douwe Egberts' f nest instant cof ee NOW AVAILABLE on the USA market! E-mail: sales@enjoybettercof ee.com Phone number: 800-582-6617 Winter Fancy Food Show Booth 1059 NEW COFFEE PRODUCTS Find innovation at work in these new introductions to the market. Barnie's Coffee Kitchen Brewsticks. Liquid instant arabica coffee in a portable packet that dissolves completely in water. barniescoffeekitchen.com Califia Farms Mocha Mexica Cold Brew Coffee with Almond Milk. Flavors of cinnamon, chocolate, and spice blend with Rainforest Alliance Certified coffee for a soy– and dairy-free RTD treat. califiafarms.com Freedom Foods Coffee Blocks, Instant Butter Coffee Drink. Just add hot water to unsalted butter from grass-fed cows, organic extra-virgin coconut oil, and coffee. The combination of ingredients is reported to increase satiety and help burn fat. coffeeblocks.com Grady's Cold Brew. Brewed and bottled by hand in Brooklyn, this New Orleans-style cold brew is made by steeping a blend of freshly roasted coffee and chicory overnight. A two-step filtration process creates a bold, smooth liquid concentrate that can be mixed with milk or water. gradyscoldbrew.com High Brew Cold Brew. A blend of Fair Trade–certified Arabica coffee beans are roasted, coarsely ground, and extracted using slightly chilled water to create a smooth, bold cold brew. highbrewcoffee.com Italian Coffee and Foods Organic Green Ground Coffee. Made from raw beans that are dried, not roasted, this coffee has a flavor profile similar to herbal tea as well as powerful antioxidant and polyphenol benefits. foxroaster.com Javazen Relax Coffee Rooibos Goji. Light on the caffeine, Javazen Relax includes naturally organic decaffeinated coffee with organic goji berries and organic rooibos tea. drinkjavazen.com Kohana Cold Brew White Coffee. This craft-roasted RTD cold brew is blended with organic milk and lightly sweetened with antioxidant-rich monk fruit. Kohana donates 1 percent of profits to clean-water projects throughout the world. kohanacoffee.com N.O. Cold Brew. Made using a proprietary cold-drip process and a blend of arabica beans and French chicory, it contains up to 70 percent fewer acids than regular hot-brewed coffee, offering a smooth rich taste with a subtle sweet finish. nobrew.com RealBeanz Focus Caramel Iced Coffee: This brain- boosting iced RTD coffee contains functional ginkgo biloba and L-Theanine for added focus. realbeanz.com 90 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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