Specialty Food Magazine

WINTER 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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specialtyfood.com WINTER 2016 ® Pictured: Kimberly Jung of Rumi Spice Meet the 2016 LEADERSHIP AWARD WINNERS (p. 29) THE INNOVATORS: Four Game-Changing Companies Product Roundups: Floral Flavors and Caramel's Invasion The New Coffee Culture

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