Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/623506
POPULAR LOCAL SPECIALTIES COMPILED BY NICOLE POTENZA DENIS buyers' picks Booze-spiked ice cream, organic nut butters, and premium honey and cheese are just some of the locally sourced products that area retailers—and shoppers—love. Sara Feinberg, Market Hall Foods, Oakland, CA • Calivirgin Olive Oil & Vinegar Gift Set • KL Keller Violet Mustard • Little Belgians Speculoos Cookie Gift Box • Mimi's Confitures Onion Jam • Solstice Canyon Cardamom & Clove Almond Butter PHOTOS (CLOCKWISE FROM TOP RIGHT): THE NASHVILLE JAM COMPANY; ERIN SCOTT; SOLSTICE CANYON; TIPSY SCOOP; MIMI'S CONFITURES; BIG SPOON ROASTERS; MARIA SAN ANDRES; THE JAM STAND; CHAPEL HILL TOFFEE Brandy Armstrong, Marche Artisan Foods, Nashville • Ava & Zoe's Kitchen Raspberry Chiptole Sauce • Drew's Brews Hand Roasted Coffee • The Nashville Jam Co. Jam • Olive & Sinclair Chocolates • TruBee Honey Caitlin Pearson, Malt & Mold, New York City • The Jam Stand Cherry Ginger Jam • Third Rail Beer • Tipsy Scoop Ice Cream • The Truffleist Honey • Vulto Creamery Ouleout Patrick Edwards, Foster's Market, Durham, NC • Big Spoon Roasters Peanut Butter • Chad's Carolina Corn Gourmet Popcorn • Chapel Hill Toffee • Cottage Lane Kitchen Spicy Pepper Relish • Foster's Market Seven Pepper Jelly 10 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com