Specialty Food Magazine

WINTER 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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In the January/February 1987 issue, NASFT Showcase highlighted the growing trend of international cheesemakers opening domestic facilities to produce their specialties. Fast-forward to 2016, and Specialty Food Magazine discusses U.S. cheesemakers whose varieties pay homage to, but also stand apart from, their European ancestors. (See "Cheese, American- Style," p. 52) 148 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com flashback @ SUBMIT your Flashback photos to dpurcell@ specialtyfood.com

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