Specialty Food Magazine

MAY-JUN 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/62387

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Page 103 of 103

Gathered at a nature preserve in the heart of the French Mediterranean, La Baleine is evaporated naturally by sun and sea breezes to create the most delicate and flavorful sea salt. La Baleine. Pure and Natural from the French Mediterranean. THE BEST IN SELECT AT Summer Fancy Food Show Booth 2501

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