Specialty Food Magazine

MAY-JUN 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/62387

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Page 2 of 103

One for me. One for me. another one for me. another one for me. Introducing the Signature Collection from Salem Baking, a mix of handcrafted Moravian cookies enrobed and dipped in artisan chocolate. Each crumbly, crunchy cookie is the antimatter to willpower, a siren call into a world where sharing takes a back seat to satisfaction, and an ascent into bliss. With new flavors including Blood Orange, Mint, Espresso and Caramel with Fleur de Sel, keeping them all to yourself never felt so good. THE SIGNATURE COLLECTION crunchy. sweet. bliss. See our entire new Signature Collection, including keepsake gift boxes and cookie tubes, as well as seasonal flavors and gift tins for Spring, at www.salembaking.com or call us at 800.274.2994. Summer Fancy Food Show Booth 517

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