Specialty Food Magazine

MAY-JUN 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/62387

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Page 29 of 103

Authentically European. Universally Enjoyed. When you choose our products – Grana Padano®, Prosciutt o di San Daniele®, Montasio®, Prosciutt o di Parma® and Parmigiano Reggiano® – for your customers, you show a passion for incomparably delicious, natural food that's never mass-produced or processed. Because each of these products carry the Protected Designation of Origin seal, the European Union's guarantee of quality and authenticity, you know they are from a specifi c geographical region in Italy and are created using traditional techniques that have set the standard of culinary excellence for generations. And while they're distinctly European, they're as naturally served in an Italian cafe as they are in your customers' homes. CAMPAIGN FINANCED WITH AID FROM THE EUROPEAN UNION AND ITALY www.legendsfr omeurope.com

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