Specialty Food Magazine

MAY-JUN 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/62387

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Page 45 of 103

The NASFT Retailer Network Connects You with the World's Foremost Community of Specialty Food Buyers Benefi ts of membership include: t 18 free badges for each Fancy Food Show "MDPIPM *OGVTFE $POEJNFOUT t #SBOE 4QPUMJHIU -PUVT 'PPET t 4BO 'SBODJTDP 4UPSFT BOE 3FTUBVSBOUT SPECIALTY FOOD +"/6"3: '$"3: PRODUCTS t 53&/%4 t #64*/&44 */4*()54 MAGAZINEĀ® www.specialtyfood.com KEY Retail Trends TO WATCH THE YEAR AHEAD: Cheese and Candy Forecasts 2012 WINTER FANCY FOOD SHOW ISSUE t Exclusive access to the Retailer Network Lounge at the Fancy Food Shows t Discounted member rates on 50+ educational guides, workbooks, seminars & tours including $7,500 worth of free educational resources. Foods of the PHILIPPINES + JAPANESE Specialty Food UPDATE + ASIAN Soups t 1MVT NVDI NPSF Contact the Membership Department at 646-878-0303 or membership@nasft.org specialtyfood.com/membership Dedicated to Helping Our Members and Our Industry Grow. Become an NASFT Retailer Network Member Today!

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