Specialty Food Magazine

MAY-JUN 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/62387

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Page 50 of 103

THE EDUCATED RETAILERS' GUIDE Making the Most of Time Just like the other key relationships in our lives, how we choose to interact with time can affect how happy, productive and balanced we are. Ari Weinzweig shares four tips for learning to appreciate and manage time. BY ARI WEINZWEIG 44 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com © 2012 DAN PAGE C/O THEISPOT.COM

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