Specialty Food Magazine

MAY-JUN 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/62387

Contents of this Issue


Page 67 of 103

From a neighborhood storefront and cafe to a 20,000-square-foot gourmet emporium to a nine-store natural and specialty supermarket chain, this year's award recipients are all honored for excellence in premium service, product sourcing, quality assurance and culinary and retailing passion. by Nicole Potenza Denis and Deborah Moss MAY/JUNE 2012 61 ILLUSTRATION BY JON VALK

Articles in this issue

Archives of this issue

view archives of Specialty Food Magazine - MAY-JUN 2012