Specialty Food Magazine

MAY-JUN 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/62387

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Page 98 of 103

SPECIAL MARKETPLACE ADVERTISING SECTION special tyfood.com/wnwh natural/organic natural/organic natural/organic paZm l ahm Holly's Multigrain Süss Sweets Caramels Oatmeal Holly's Oatmeal We're not your grandmother's oatmeal. Ours includes wheat, rye, triticale, barley, flax, brown rice, bulgar wheat, black seed chia meal, oat bran and seven grain cereal. In our plain we added milk protein isolate, quinoa and amaranth! Fitness Magazine awarded us "Best Oatmeal." Facebook: Holly's Oatmeal holly@hollysoatmeal.com Torrington, CT hollysoatmeal.com 860.618.0090 Süss sweets that make you smile LLC We are a purveyor of gourmet all natural, preservative-free caramels. Handmade in small batches and cooked to the perfect melt-in-your-mouth consistency that will leave you wanting more. Our delicious flavors include vanilla with sea salt, cappuccino and pumpkin with sea salt. Facebook: Suss Sweets tammy@susssweets.com Nashua, NH susssweets.com 603.494.3912 New Member Booth 2417 natural/organic natural/organic Booth 5263 paZm l ahm Booth 2633 Turbana Plantain Chips Turbana Corporation Tasty mouthfuls of flavor, texture and crunch. With 30% less fat than potato chips, Turbana Plantain Chips excel as a healthier snack alternative. They are 100% natural, made from freshly harvested plantains grown on farms practicing sustainable farming. "Simply Platanicious!" Cathy's Homemade Biscuits Cathy's Homemade Biscuits "It Can Be Done." Cathy's Homemade Biscuits, "The Healthier Choice." A Southern tradition that is better for you. Homemade biscuits made from scratch, all natural, 0 trans fat, and very low sodium. They're frozen, fully baked, and can be microwaved or oven heated! Twitter: @TurbanaSnacks Facebook: TurbanaBook info@platanicious.com Coral Gables, FL platanicious.com 305.445.1542 dedunn@lexcominc.net Lexington, NC cathyshomemadebiscuits.com 336.250.0591; 336.409.5555 Natural Farmed Frozen Kelp Ocean Approved, LLC Delicious, nutritious, and sustainably farmed in the Gulf of Maine, Ocean Approved kelp is a Virtuous Vegetable. We freeze our kelp rather than drying it, so it is mild in flavor, 100% natural, and easy to use. Simply thaw, drain, and add to your favorite recipe. Facebook: Ocean Approved pdobbins@oceanapproved.com Portland, ME oceanapproved.com 207.409.6485 New Member Booth 5543 92 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com Booth 3904 Heirloom Pickles Red Beets The Scrumptious Pantry/ Faithful to Foods A celebration of the Midwest's pickling traditions and terroir, we pickle only the best fresh organic red beets in a low-salt, low-vinegar brine with a kiss of thyme to accentuate the earthiness of the beets. Also available: Heirloom Pickle Beaver Dam Peppers and Lemon Cucumbers. Twitter: @ScrumptPantry Facebook: The Scrumptious Pantry lee@scrumptiouspantry.com Rye, NY scrumptiouspantry.com 301.979.9751 American Vintage Wine Biscuits Wine or Beer in a Cracker Proud to be a small artisan business, American Vintage makes cracker-snacks by hand with real wine or beer as the main ingredient. A necessity for consumers who entertain. American Vintage is the only cracker company with a liquor license. No preservatives, 6 varieties. info@americanvintage.com Long Island City, NY americanvintage.com 718.361.1003

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