Specialty Food Magazine

From a neighborhood storefront and cafe to a 20,000-square-foot gourmet emporium to a nine-store natural and specialty supermarket chain, this year's award recipients are all honored for excellence in premium service, product sourcing, quality assurance and culinary and retailing passion. by Nicole Potenza Denis and Deborah Moss MAY/JUNE 2012 61 ILLUSTRATION BY JON VALK

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