Specialty Food Magazine

Spring 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/654717

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Opening Night Party! Sunday, June 26, 5:00 pm Enjoy great food, drinks and entertainment in the company of friends and industry colleagues. Free to all attendees and exhibitors. Shelf Showdown: A Specialty Food Pitch Competition Saturday, June 25, 5:30 pm First-time exhibitors will pitch a new product to a panel of buyers for a chance to win a promotional package from the Specialty Food Association. Admission to this event is free to all attendees. New Brands on the Shelf Pavilion Explore new niche and artisanal foods from more than 30 amazing up-and-coming producers. Incubator Alley Row Taste the rising specialty food stars as they f rst emerge into the market. What's New, What's Hot! Showcase Get a f rst look at hundreds of cutting-edge products and learn where you can f nd them on the show f oor. sofi ™ Awards The sof TM Awards are the Oscars of the specialty food world, honoring the best in culinary creativity. Check out this year's winners and f nalists at the sof TM Awards Showcase. New EVENTS, New IDEAS and NEW WAYS TO ENJOY THE SHOW!

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