Specialty Food Magazine

Spring 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w n w h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Booth 3138 info@belgioioso.com Denmark, WI belgioioso.com 877.863.2123 Fontina Snacking Cheese BelGioioso Cheese New to the BelGioioso Snacking Cheese line are cubes of Fontina in individual 0.75-ounce packages. BelGioioso's award winning Fontina has a mild, buttery flavor and a per- fect choice for consumers opting for healthier protein rich snacks. Each case contains 10/6-oz. bags. what's new Booth 4417 Twitter: @DavesGourmet Facebook: DavesGourmet info@davesgourmet.com San Francisco, CA davesgourmet.com 800.758.0372 Organic Hearty Marinara Dave's Gourmet This is a delicious pasta sauce made from wholesome, non-GMO ingredi- ents. Use our sauce for a hearty pizza, satisfying meatball sub, or homemade lasagna. Made in the USA. what's new wholesale@debrand.com Fort Wayne, IN debrand.com 260.969.8331 Classic Collection DeBrand Fine Chocolates The Classic Collection is a decadent assortment of luscious caramels, all- natural fruit creams, as well as unusual or gourmet variations on traditional favorites. This collection comes in four different sized assortments and is offered in bulk for display cases. what's new Booth 4439 sales@delicaegourmet.com Tarpon Springs, FL DelicaeGourmet.com 800.942.2502 Bourbon Bacon Jam Delicaé Gourmet This sweet, salty, smoky jam with the flavors of bourbon, maple syrup, bacon & chipotle peppers is amazing. This bacon jam is great with toast for breakfast & is fabulous on burgers. Serve over smoked sausages off the grill, on a chicken club sandwich & over melted Brie. what's new New Member Facebook: @edoughble Instagram: @itsedoughble hello@edoughble.com Los Angeles, CA edoughble.com 213.304.7931 Edible Eggless Cookie Dough Edoughble LLC Finally a safe-to-eat egg-free cookie dough made with the finest ingredients meant to be eaten raw, not baked. Comes in flavors like Chocolate Chip Off The Ol' Block. Birthday Bash, Cookies N' Dream and Cravin' Oatmeal Raisin. Made by hand in small batches with no preservatives. what's new Booth 668 Twitter: @effieshomemade Facebook: Effie's Homemade Effie@effieshomemade.com Hyde Park, MA Effieshomemade.com 617.364.9300 Corncakes & Cocoacakes Effie's Homemade, LLC Introducing Effie's Corncakes and Cocoacakes in new single-serve pack- ages. They're perfect for cafes, point of purchase areas and grab-and-go sec- tions. For people on the go looking for a special treat, Effie's single-serves are a welcome snack any time of the day. what's new Twitter: @esc_chocolate info@chocolatebar.com Indianapolis, IN chocolatebar.com 800.293.0160 Caramel and Sea Salt Endangered Species Chocolate Incredibly rich dark chocolate sur- rounds handcrafted, organic caramel with Pink Himalayan sea salt. We're taking chocolate and caramel to new heights! And generating funds for spe- cies conservation in the process. what's new Booth 4121 FB: frontiersoups info@frontiersoups.com Gurnee, IL frontiersoups.com 800.253.0550 Pacific Rim Gingered Carrot Frontier Soups Exotic Indian Thai fusion ingredients give this beautiful pureed soup its tantalizing taste and texture. Red lentils and nine spices borrowed from Indian dal provide the base to this gourmet soup. Add fresh carrots and coconut milk and prepare with vegetable or chicken broth. what's new 106 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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