Specialty Food Magazine

Spring 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w n w h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Instagram: @watuseefoods Facebook: Watusee Foods jimmy@watuseefoods.com Washington, DC watuseefoods.com 202.281.8245 Chickpea Breadcrumbs Watusee Foods Chickpea Breadcrumbs act like bread- ing and bake like panko with just one, toasted ingredient: Organic Chickpeas. This new, delicious product is certified gluten-free and Organic. A holiday treat for the whole family, available in bulk food service sizes what's g^w Twitter: @WetRubZ FB: Wet Rubz Organic Gourmet info@wetrubz.com Watsonville, CA wetrubz.com 831.768.0300 New Sesame Sriracha Sauce Wet Rubz Gourmet Sauces Wet Rubz Gourmet Sauces is proud to introduce Sesame Sriracha Sauce to our line of marinades and sauces. Hints of Toasted Sesame Oil, Ginger and Peppers blended together to cre- ate a flavor you can't resist. Wet Rubz products are Certified Organic, Gluten- Free & Dairy Free. what's g^w Booth 4444 Twitter: @amorettifoods Facebook: Amoretti Ingredients info@amoretti.com Oxnard, CA Amoretti.com 800.Amoretti (266.7388) Premium Natural Nut Flours Amoretti® Ground to superfine perfection, Amoretti Premium Nut Flours are 100% nut – no sifting required! Our Hazelnut, Pistachio, Pecan and blanched Almond flours are now available in 1-, 3-, and 5-lb resealable pouches. Gluten-free, low carb, rich flavor and pure, healthy nutrition. natural/organic Booth 2774 Twitter: @zocalogourmet Facebook: zocalogourmet info@culinarycollective.com Lynnwood, WA culinarycollective.com 425.398.9761 Zócalo Organic Kañiwa Grain Zócalo Gourmet Often referred to as "baby quinoa" kañiwa is an ancient grain that is higher in protein than quinoa with an earthy taste and rich color. Naturally gluten-free and produced by an asso- ciation of Peruvian farmers in the Andes Mountains. Certified organic. 1-lb boxes/10-lb bags. natural/organic Booth 457 Gruyère AOP Switzerland Interprofession du Gruyère The savory, incomparable flavor of Gruyère AOP has been a favorite for generations. For those looking to make healthier choices today, Gruyère AOP is (and has always been) all-natural, additive free, and naturally free of gluten and lactose. Only from Switzerland. +41.26.921.84.10 gruyere.com Pringy, Switzerland interprofession@gruyere.com Facebook: Gruyère AOP Instagram: gruyere_aop natural/organic Booth 1860 Twitter: @JWMCheeseSticks timmacy@cheesesticks.com Elmwood Park, NJ cheesesticks.com 800.643.0573 CheeseSticks & CheeseCrisps John Wm. Macy's CheeseSticks John Wm. Macy's crunchy treats -CheeseSticks,CheeseCrisps and SweetSticks - use only the highest qual- ity ingredients like fine aged cheeses and imported spices for their rich, natural goodness! Combined between layers of fresh sourdough and baked twice for "the perfect crunch!' natural/organic Booth 4038 Facebook: Dufeck Wood info@dufeckwood.com Denmark, WI dufeckwood.com 888.603.WOOD Your Ideas - Your Way Dufeck Wood Products Your Ideas, Our Expertise. Your Product, Our Packaging. Your Logo- 3 unique options. Your Vision, Our Execution. Your success is our business! Stock items, Custom designs. We are "Quality In Wood." Made in the USA. what's hot Booth 4621 sofi™ Gold Award Twitter: @franschocolates Facebook: Fran's Chocolates wholesale@franschocolates.com Seattle, WA franschocolates.com 800.372.6808 Gray Salt Caramels Fran's Chocolates 2014 sofi Gold Award Winner in the classic category. Fran's gray salt caramels in elegant packaging. Handcrafted caramels are gluten-free, non-GMO and are made with organic sugar and locally-sourced organic cream and butter. Available in 3- and 7-piece boxes. what's hot SPRING 2016 109

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