In May 2011, Specialty Food Magazine highlighted six "Chefs on a
Mission" to transform the way people eat, including celebrity chef and
food activist Jamie Oliver, who was
tackling school lunch reform. Turn to p.
20 in this issue to read about seven more
chefs who are starting a revolution inside
and outside of their restaurants.
Winter Fancy Food Show Booth 3405
M A G A Z I N E
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MAY 2011
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Jamie Oliver and five
others are changing
the way America eats
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Sales Connection
CRACKER TRENDS:
New Flavors, Ingredients, Textures
CHEFS on a
MISSION:
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