Specialty Food Magazine

Spring 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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John Wm. Macy's ® Yes, it's the cheese…real, delicious, aged cheese. We fold generous quantities of shredded cheese between layers of sourdough and bake them twice for unforgettable cheese taste and a delightful crunch that will bring your customers back again and again. What keeps bringing them back? Read between the lines. CheeseSticks Layer upon layer of cheese! Really...a lot of cheese! So much cheese! Aged cheese! Real cheese! cheesesticks.com 800-643-0573 Summer Fancy Food Show Booth 1860

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