Specialty Food Magazine

Spring 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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SNACKS WITH SOMETHING EXTRA COMPILED BY NICOLE POTENZA DENIS buyers' picks Dark chocolate bars, beet hummus, cheese curds, and kale chips are just some of the better-for-you nibbles flying off retailers' shelves. Maria Cunningham, Market No.9, Chillicothe, OH • Darista Dips Beet Hummus • Grandola Granola Autumn's Best Gluten Free Granola • JB's Best Sizzling Summer Peach Salsa • Maverick Chocolate Co. 60% Dark Milk Chocolate • Pope's Kitchen Fig & Cocoa Spread • Shagbark Seed & Mill Black Bean & Corn Tortilla Chips • Snowville Creamery Coffee-Cardamom Yogurt PHOTOS (CLOCKWISE FROM TOP RIGHT): MAVERICK CHOCOLATE; CHOCOLOVE; PRIMAL SPIRIT FOODS; JB'S BEST; GO RAW; MARIA SAN ANDRES Jessica Dickerson, The Dill Pickle Co-Op, Chicago • Gopal's Healthfoods Japanese Power Wraps • Inka Chips Plantain Chips • Lundberg Family Farms Sea Salt Rice Chips • Manna Organics Kale Chips • Rawmio Organic Raw Chocolate Bark Michael Fink, Capella Market, Eugene, OR • Back to Nature Crackers • Go Raw Organic Sweet Spirulina Super Chips • Hail Merry Miracle Tarts • Honey Mama's Peruvian Raw Cacao-Nectar Bar • Kind Bars Jim McCarren, Daily Groceries Co-op, Athens, GA • Chocolove Almonds & Sea Salt in Dark Chocolate • Grandy Oats Organic Bulk Maple Roasted Cashews • Kind Bars in Dark Chocolate and Sea Salt • Koyo Garlic Pepper Miso Ramen • Primal Spirit Foods Teriyaki Strips 10 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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