Specialty Food Magazine

Spring 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/654717

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Nicole Potenza Denis is a contributing editor to Specialty Food Magazine. Paul Kemp, igourmet.com, West Pittston, PA • Brooklyn Brine Fennel Beets • Divine Brine Beet Caviar • Mrs. Darlington's Beetroot Chutney • Natural Sins Crispy Beetroot Thins • Preservation Co. Balsamic Beet Slices Suzy Thompson, Forward Foods, Norman, OK • Larchmont Charcuterie Bresaola • Majestic Garlic Sprouted Hummus • Whole, raw, organic cashews in bulk PHOTOS (CLOCKWISE FROM TOP RIGHT): NATURE'S BAKERY; BIGSTOCK.COM; THEO CHOCOLATE; MARIA SAN ANDRES Bob Kleszics, Harvest Market Natural Foods, Hockessin, DE • Living Intentions Foods Super Seed Sprouted Pumpkin Seeds • Nature's Bakery Fig Bars • Theo Organic Fair Trade Pure 85% Dark Chocolate • Two Moms in the Raw Charming Cherry Chocolate Nut Bar buyers' picks Jessica Eikleberry, Local Roots Market & Café, Wooster, OH • Blue Jacket Dairy Fresh Cheese Curds • Crazy Monkey Baking Granola Cookie Crumble • Moreland Fruit Farm Apples • Plant Kingdom Snackery Hemp Seed Snacks • Sherry's Classic Cuisine Maple Pumpkin Seed Trail Mix 12 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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