Specialty Food Magazine

Spring 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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877.863.2123 belgioioso.com rBST Free* | Gluten Free | Antibiotic Free *No significant difference has been found in milk from cows treated with artificial hormones. The fresh, milky fl avor of Fresh Mozzarella and the mild, buttery fl avor of Fontina are now off ered in a convenient snack portion. The individual packages are the ultimate grab-and-go snack – packed with protein and calcium, at only 70 calories. Taste the freshness and enjoy the convenience. The per fect 70 calor Summer Fancy Food Show Booth 3138

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