Specialty Food Magazine

Spring 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Through its new initiative— SparCs—Baldor Specialty Foods is on track to eliminate 100 percent of its organic food waste. BY DENISE SHOUKAS Baldor Sparks a Transformation Thomas McQuillan of Baldor Specialty Foods used all of the vegetables he juggled to make a stock at home that night. "I refused to throw them out," he said. PHOTOS: BALDOR SPECIALTY FOODS 74 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com giving back

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