Always
in season
When invited to a dinner party where the only requirement is bringing a dish to pass, the first question most people ask themselves is, "What should I make?"
6 centralight winter '11
Jeanne (Schulz) Ambrose isn't like most people. The 1976 CMU journalism program graduate instead pauses for a moment and ponders, "What's in season?"
BY DAN DIGMANN Journalism alumna editing top food magazine
So, for a late-August gathering Ambrose whipped up a fresh corn salad, accented with other ingredients such as vine-ripened tomatoes, feta cheese and fresh basil.
PHOTO BY MARK DERSE
