4 | Explorer Magazine
my English and learn new cooking
techniques.
We're looking forward to having you
as a special guest chef on Emerald
Liberté. What attracted you to the role?
I liked the idea of introducing the products
of my region – Provence - and sharing
my roots, values and traditions with
international guests. I hope guests will
discover the tastes of Provence through
modern and creative recipes.
What can our guests expect when
you're on board?
They'll discover flavourful and colourful
dishes based on local products. I value
presentation and the aesthetic of my
dishes so they'll be a feast for the eyes as
well.
What is your favourite dish to cook for
your family?
Confit of ox cheek, my daughter loves it!
Where is your favourite place to visit?
I loved Sydney and Bondi Beach for
its laid back atmosphere and vibe. In
London, I really enjoyed the Mayfair area
as it's always busy and bustling.
Where would you like to visit next?
I'm dreaming of Japan and South Korea
and I'll plan a trip soon.
You've had a fascinating career to date
and must have some intriguing stories.
Can you tell us one?
I was filming a TV show dedicated to
products from the South of France with
the starred chef Cyril Lignac. I cooked
a recipe for poutargue spaghetti.
Unfortunately, the chef hated poutargue
(paste of mullet roe) but in front of the
camera he had to taste the dish and
pretend to like it!!
How would you describe your mother's
cooking?
My mum's cooking is pretty simple but
always savoury. I wouldn't say my dishes
are better but they are different and more
elaborate!
