Specialty Food Magazine

JUL-AUG 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/68592

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Page 127 of 207

PRODUCT ROUNDUP Going Nuts with Flavor BY EVA MESZAROS N utty snacks are riding a flavor wave. While a little sea salt continues to go a long way, producers are having fun with seasonings both savory and sweet, experiment- ing with herbs, heat and candy coatings. Best of all, consumers get all the health benefits and nutrients of nuts—but with added flavors they'll love. From almonds to walnuts, here are 13 original varieties of flavored nuts that'll have shoppers going—well, you know. JULY/AUGUST 2012 105 PHOTOS: MARK FERRI; FOOD STYLED BY LESLIE ORLANDINI; PROPS STYLED BY FRAN MATALON-DEGNI

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