Specialty Food Magazine

JUL-AUG 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/68592

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Page 143 of 207

PRODUCT ROUNDUP The Fig Leagues BY LESKA TOMASH H igh in fiber, minerals and other nutrients, and low in fat, figs make for a health- ful snack or light dessert—not to mention they're utterly rich, juicy and flavorful, making them a true treat even in their natural form. All the more reason to check out these products, from cheese spreads to chutney, that take advantage of the sweet fig. JULY/AUGUST 2012 121 PHOTOS: MARK FERRI; FOOD STYLED BY LESLIE ORLANDINI; PROPS STYLED BY FRAN MATALON-DEGNI

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