Specialty Food Magazine

JUL-AUG 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/68592

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Page 144 of 207

Gold Star Vanilla™ rade1remium Star Kay White's PRODUCT ROUNDUP adagascan anilla ean Bissinger's Fig Truffles. Bissinger's crafts classic confections using traditional, Old World methods while adding new, inventive delights to its collection. Fig Truffles combine the rich, nutty fruit and aromatic spices with dark chocolate for a truly delicious treat that's all natural and gluten-free. Chocolate lovers get their fix plus a burst of extra sweetness (and the nutrients) from the figs. bissingers.com + 2X Fold + Cold Pressed + No Sugar + + Kosher + 100% Bourbon + Gluten Free + Star Kay White, Inc. 845.268.2600 X anufacturers of ine lavoring Ingredients ince 1890 151 Wells Avenue Congers, New York 10920 www.starkaywhite.com X inquiries@starkaywhite.com Summer Fancy Food Show Booth 3215 Blackberry Patch Strawberry Fig Syrup. Blackberry Patch's Strawberry Fig Syrup is made from all-natural fruit simmered in kettles. The result is a sweet syrup loaded with plump fruits visible as it's poured it over pancakes, crepes, cheesecake or ice cream. Blackberry Patch uses the same simple and delicious family recipe it started out with in 1988 on a farm near Thomasville, Ga. Today, all of the company's syrups and jams are still handcrafted with all- natural ingredients. blackberrypatch.com Braswell's Fig Preserve. Braswell's currently has an extensive line of sauces, seasonings, mustards, marmalades and more, but it all began 66 years ago when the company founder started canning his mother's recipe for fig preserves. The recipe uses Kadota figs, grown in California's Central Valley. Picked at their peak ripeness, the figs are gently cooked to a honey-like consistency. The Fig Preserve pairs well with many cheeses or can be served simply on warm toast. braswells.com Single Serve Squeeze Packs Enjoy Your Favorite Sunland Peanut Butter - Anywhere! For further information, please contact: Sam Davis, National Retail Sales Manager 801-390-9008 sam@sunlandinc.com Customer Service 575-356-6638 customerservice@sunlandinc.com Sunland, Inc. Portales, New Mexico 88130 www.sunlandinc.com Summer Fancy Food Show Booth 5464 122 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com Coach Farm Fresh Goat Cheese with Fig. For more than 25 years, Coach Farm, located in a small Hudson Valley village, has been using traditional French farmstead cheesemaking methods to cre- ate authentic artisanal goat cheeses. In addition to traditional fresh and aged goat cheeses—as well as Goat's Milk Yogurt, Ricotta, Triple Cream and other varieties—Coach Farm now offers Fresh Goat Cheese with Fig. This fig- filled cheese log joins Coach Farm's extensive line of goat's milk and cheese products. The extended-life packing keeps cheeses fresher longer. coachfarm.com

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