Specialty Food Magazine

JUL-AUG 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/68592

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Page 207 of 207

Why Does America Put Modenaceti on Top? It Turns Any Dish into a Gourmet Meal. Created from our renowned Aceto Balsamico di Modena I.G.P., Modenaceti Balsamic Glaze makes an intriguingly delicious steak sauce, shrimp sauce, dessert sauce, fish glaze, salad dressing – even a balsamic ketchup. So, it's not surprising America puts us on top. Modena's Balsamic Secret is Becoming Famous. THE BEST IN SELECT AT Summer Fancy Food Show Booth 2501

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