Specialty Food Magazine

JUL-AUG 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/68592

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Page 75 of 207

Riso Bello. The Italians risotto for over 155 years. 1 Riso Bello is an Italian family business spanning 6 generations and over 155 years specialising in producing risotto rice. Riso Bello offers you a wide range of products to taste the authentic, traditional and genuine Italian Risotto. Choose from either the traditional Arborio, Carnaroli and Vialone Nano Risotto Rice or Ready Risotto (12 min. cooking), available in 4 flavors: Porcini Mushroom, Saffron, Four Cheese and Asparagus. For those Italian food lovers who must consume gluten free pasta, Riso Bello has developed 3Grains Pasta – Rice, Corn and Buckwheat – (Spaghetti, Fusilli and Penne). www.risobello.com Ask for Riso Bello by name. Because you can't have authentic Italian risotto, without authentic Italian rice. West Coast: M5 CORPORATION • Phone: 800.995.6530 • e-mail: info@m5corporation.com • website: www.m5corporation.com East Coast: RANIERI FINE FOODS INC. • Phone: 718.599.9520 • e-mail: raniericheese@nyc.rr.com a N u m I e r NEW i o n t a l i .

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