Specialty Food Magazine

JUL-AUG 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/68592

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Page 8 of 207

© 2010 Wisconsin Milk Marketing Board, Inc. A tradition � m In Wisconsin, artisan and farmstead cheesemakers are carrying forth the traditions that early settlers brought with them years ago. To learn more about the quality and variety of our handcrafted cheeses, visit Trade.EatWisconsinCheese.com. Summer Fancy Food Show Booth 5947 o p f i c h r s a n f t a s

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