Specialty Food Magazine

JUL-AUG 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/68592

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Page 82 of 207

educational program, "The Basics: The Business of Specialty Foods" to a salt and pepper tasting. The Show Hits the Road The Fancy Food Show moved from Hotel Astor to the New York Coliseum in 1964 to accommodate ever-increasing attendance, which that year topped 11,900, with nearly 800 exhibitors. The Show traveled out of New

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