Specialty Food Magazine

JUL-AUG 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/68592

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Page 96 of 207

PRODUCT ROUNDUP Turning Over a New Leaf BY DINA CHENEY A crop of tea products has sprung up to meet the blossoming demand for new and exotic teas. As consumers become savvier about provenance, companies have been sourcing tea from specific places and touting this information on packaging. Certifications now also play a bigger role, particularly organic, fair trade and non-GMO. Here are new varieties hoping to make a splash in the tea market. 74 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com PHOTOS: MARK FERRI; FOOD STYLED BY LESLIE ORLANDINI; PROPS STYLED BY FRAN MATALON-DEGNI

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