Specialty Food Magazine

JUL-AUG 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Page 99 of 207

ITALY Fancy Food and Confection Show at the 2012 Summer International Close to 250 exhibitors will bring the focus on authentic Made In Italy food and wine The Italian exhibition area at the 2012 Summer Fancy Food Show in Washington D.C. will bring together, as always in the past, small and medium producers and many of the country's regional and provincial organizations, export consortia and trade associations, to showcase the very best of Italian gastronomy and wine. The authentic Made in Italy products range from long-loved classics, like extra virgin olive oil, prosciutto and pasta, to modern additions, such as frozen burrata and stracciatella, artisan sundried tomato and olive bread, truffl e liqueurs and truffl e peaches, pistachio pesto sauce and much more. The Italian area will feature daily tastings, cooking demonstrations and presentations of new food products and beverages awaiting introduction to the U.S. market. For more information: universal@universalmarketing.it The directory of Italian companies will be featured as a special insert in the offi cial show directory. It is also available at the Information Offi ce in the Italian Exhibition Area, Booth 1458-1462. Summer Fancy Food Show Booth 1458

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