Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/68592
CONTENTS features JULY/AUGUST 2012 VOL. 42, NO. 5 116 category spotlight Pasta Amore America's love of all things Italian continues as traditional, unusual pasta cuts from small-scale artisans—once found only in Italy—make their way into U.S. kitchens. 121 product roundup The Fig Leagues An array of products, from cheese spreads to chutney, are taking advantage of the delicious and nutritious fig. uncommon pasta cuts 121 116 REPLENISHING FOOD DESERTS81 fig products 182 Chef José Andrés departments 1 editor's letter Te People Who Changed Everything 5 from the publisher Paved Paradise? 10 buyers' picks Indian Pantry Staples: Most retailers tout brand loyalty and an overall curiosity and interest in flavors. 14 specialty food news Albertsons reduces Florida locations, Murray's Cheese opening wine bar, Chicago train station offers virtual shopping and more news 16 legislative & regulatory news FDA creating food facility profiles and more news 20 food trends Lamb as the new menu darling, local produce trumps organic, the power of black tea and more trends 138 special section Summer Fancy Food Show Focus 126 product roundup Treats for Pets From functional biscuits to birthday cakes, these items remind your customers to pamper their pets. 128 store tour A Look at D.C.'s Cheese Shops Te nation's capital has plenty of places to nibble on locally sourced cheeses and the best selections from around the world. 132 store tour District of Cake: Washington, D.C. Bakeries From burgeoning chains to quirky, one-off dessert spots, here are six shops to check out. 135 brand spotlight The Cowgirl Way Tis Northern California cheese producer and retailer has survived banking upsets and bad timing by focusing on what's important— supporting artisan producers and sustainable agriculture. pet products 126 149 supplier news New Greek yogurt snack bar, Walkers brings Duchy Originals to U.S., former Ciao Bella owner to run Sarabeth's and more happenings 180 resource guide 182 q&a A Gift from Spain 184 q&a Importing the Taste of Home On the cover: Doug Rosen, Perry Soulos and Shemsedin Hassen of Arrowine & Cheese Photography by Scott Henrichsen Photography SPECIAL ADVERTISING SECTION MARKETPLACE, INCLUDING WHAT'S NEW, WHAT'S HOT! AND SOFI FINALISTS