Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/68592
CATEGORY SPOTLIGHT Pasta Amore America's love of all things Italian continues as tradition- al, unusual pasta cuts from small-scale artisans—once found only in Italy—make their way into U.S. kitchens. BY VANESSA L. FACENDA Clockwise from top left: tajarini, fusilli Napoletani, malloreddus (shell-like shape), candele (long tube), paccheri, strozzapreti (loose spirals), trofie (tight spirals), pici (spaghetti-like), fregula (granular) 116 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com