Specialty Food Magazine

JUL-AUG 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/68592

Contents of this Issue

Navigation

Page 176 of 207

SPECIAL MARKETPLACE ADVERTISING SECTION special tyfood.com/wnwh paZm l g^p paZm l g^p paZm l g^p Effie's Semolina Crackers Effie's Homemade, LLC Effie's branches out from its award- winning Oatcakes with a new line of Mediterranean-inspired crackers. Semolina gives them an irresistible nuttiness and crispy texture. Available in 3 subtle, well-balanced flavors. All natural. Perfect with artisan cheeses and savory spreads. Enjoy Life Foods Plentils™ Crunchy Lentil Chips Enjoy Life Foods, the #1 allergy-friendly brand, introduces an innovative line of crunchy lentil chips - Plentils™. Featuring high-protein red lentils, Plentils™ are a tasty way to add protein into the diet. 4 great-tasting flavors include Light Sea Salt, Garlic & Parmesan, Margherita Pizza, and Dill & Sour Cream. As all other Enjoy Life products, Plentils™ are all-natural and free of gluten & the 8 common allergens. Jersey Ketchup First Field First Field Jersey Ketchup combines select, fresh vine-ripened New Jersey tomatoes with a blend of organic ingre- dients that showcase the natural sweet and savory characteristics of the Jersey tomato. Jersey Ketchup is available in both retail and restaurant formats. Twitter: @EffiesHomemade Facebook: Effie's Homemade effie@effieshomemade.com Hyde Park, MA effieshomemade.com 617.364.9300 Booth 6053 paZm l g^p paZm l g^p Twitter: @elfceo Facebook: Enjoy Life Foods jwarady@enjoylifefoods.com Chicago, IL enjoylifefoods.com 847.349.5920 Booth 3913 paZm l g^p Facebook: First Field info@first-field.com Princeton, NJ first-field.com 609.759.1555 New Member Booth 3330 paZm l g^p Around the World in 6 Baths Enfusia Let us take you on a journey with 6 unique fragrances from exotic locales blended into fabulous natural bath & body products. These amazing scents include Casablanca Rose & Tabac and Arabian Sandalwood in luxurious bath salts, bath bombs, bubble bath, perfume, lotion, and more. New Member Facebook: enfusia Twitter: @enfusiacocoon info@enfusia.com The Woodlands, TX enfusia.com 281.681.0732 Booth 2902 154 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com OILÉ Olive Oil and Olives Enzo De La Terra American importers for Spanish foods. First cold pressing ensures that Oilé extra virgin olive oil is of the purest quality, fresh, fruity and aromatic. Oilé Queen olives are succulent and juicy with a firm texture and full flavor enhanced by our heritage family recipes. w.roper@enzodelaterra.com New York, NY enzodelaterra.com 917.454.8953 Booth 1961 Crunch! Cookies Fancypants Baking Co. Crunch! Cookies by Fancypants Baking Co are 100% natural, nut free, and baked to the perfect crunch to create an addictive cookie experience! Five fabulous flavors: chocolate chip, double chocolate, brown sugar oat- meal, & gingersnap. Crunch! Cookies: bite. crunch. repeat. Southern Yum Pecan Brittle Ford's Foods Inc. Southern Yum, "The Softest Brittle in the South" and the promise of something good. Our old fashioned brittle is soft, buttery and handmade in small batches from North Carolina pecans. Also available in Milk Chocolate. All Natural, No Preservatives, Gluten Free, Soy Free. Yum! Twitter: @FancypantsBaker Facebook: GourmetCookies info@fancypantsbakery.com E. Walpole, MA fancypantsbakery.com 877.55.FANCY (877.553.2629) Booth 2426 Twitter: @BoneSuckinSauce Facebook: BarbecueSauce sales@bonesuckin.com Raleigh, NC bonesuckin.com 919.833.7647 Booth 5026

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - JUL-AUG 2012