Specialty Food Magazine

JUL-AUG 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/68592

Contents of this Issue

Navigation

Page 188 of 207

SPECIAL MARKETPLACE ADVERTISING SECTION special tyfood.com/wnwh paZm l g^p paZm l g^p paZm l g^p paZm l g^p U8 Gourmet Chutneys U8 Sauce Co. Taste the Difference! Inspired by family recipes with unique flavors and tastes our Original, Hot & Garlic chutneys are made in small batches using the fin- est ingredients with no MSG, HFCS or Trans Fats and are a perfect delicious addition to a wide variety of foods. Victoria Vegan Pasta Sauces Victoria Fine Foods Mindful eating should be rewarded and so we now offer 6 all natural, out- rageously good premium vegan pasta sauces: Vegan Vodka, White Bean Marinara, Italian Veggie Marinara, Chianti Wine Marinara, Mushroom Marinara and Classic Marinara. Dairy free, gluten free, GMO free, kosher. Twitter: @u8sauceco Facebook: u8sauceco info@u8sauce.com Boca Raton, FL u8sauce.com 561.479.4098 Booth 712 paZm l g^p Facebook: Victoria Fine Foods victoria@victoriafinefoods.com Brooklyn, NY victoriafinefoods.com 718.927.3000 Booth 1729 paZm l g^p Wild Ophelia Chocolate Bars Vosges Haut-Chocolat Come meet the spirited Wild Sister of Vosges Haut-Chocolat on An American Roadtrip Through Chocolate. Wild Ophelia features all-natural and often organic ingredients sourced from esteemed farms and food artisans. Belgian Chocolate Ornaments Yölka Chocolates Yölka Chocolates is the fusion of old world opulence, contemporary design and sensibility. It's an indulgent choco- late wrapped in tradition, which trans- lates into a beautiful and unique gift. Facebook: Wild Ophelia Chicago, IL Ophelia@wildophelia.com 1.855.OPHELIA Booth 5155 paZm l g^p Facebook: Yölka Chocolates marian@yolkachocolates.com Salt Lake City, UT yolkachocolates.com 801.580.2705 New Member Booth 2615 gift & holiday Viva Italia - Pasta SI Ugo Foods Corp. Thanks to the common passion of two families for good, genuine Italian food Viva Italia came to life. Our expertise in both the manufacturing and the restaurateur business allowed us to develop a unique, complete line of products which we are proud to call "Authentic Italian". 2 Flavorful New Items Victoria Gourmet, Inc. Introducing New Fire Roasted Onions available only from Victoria Gourmet. Roasted for intense flavor, these onions are a must for every cook's pantry. Also, New Cracked Black Pepper Rub- Victoria's version of the classic rub for grilling with less salt. Natural Dressings/Fruit Spread White Oak Farm and Table White Oak Farm & Table offers all nat- ural "small batch" products that bring a fresh taste to your kitchen and table. The unique flavors in our fruit spreads, finishing sauces and condiments and gluten-free dressings creates a playful and sophisticated culinary experience. info@ugo-foods.com East Rutherford, NJ ugo-foods.com 973.478.5300 Booth 5046 166 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com Facebook: Victoria Gourmet victoriagourmet.com/blog info@vgourmet.com Woburn, MA victoriagourmet.com 800.403.8981 Booth 5613 Facebook: White Oak Farm and Table sales@whiteoakfarmandtable.com Westport, CT whiteoakfarmandtable.com 203.716.1577 New Member Booth 5422 Ltd Ed. 70% Dark Peppermint Bar B.T. McElrath Chocolatier, Inc. B.T.'s 70% dark chocolate blend with organic peppermint oil and peppermint crunch. All B.T. McElrath hand-crafted choco- lates are 100% natural. Featuring home compostable wrap- pers and SFI paperboard packaging materials. info@btmcelrath.com Minneapolis, MN btmcelrath.com 612.331.8800, ext. 201

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - JUL-AUG 2012