Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/68592
Petit Vaccarinus Delicious Swiss version of the legendary Vacherin Mont d'Or Munster Gerome DOP Washed rind cows milk - rich, tangy and pungent, world famous from Alsace Clochette Bell shaped goat cheese from Poitou, France, grassy & herbacious, dense texture Petit Suisse Chocolate and Petit Suisse Fruit. A delicious fresh French cheese perfect for snacking or with breakfast Rieme Blood Orange Limonade A distinctive Sparkling Beverage imported from France