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Carmel Magazine Digital Edition SU16

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C A R M E L M A G A Z I N E P R E S E N T S M O N T E R E Y B A Y D I N I N G Steamed Local Vermillion Cod with morels, sea beans, and basil broth LUCIA RESTAURANT & BAR AT BERNARDUS LODGE 415 West Carmel Valley Road, Carmel Valley Photo: Kelli Uldall

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