Specialty Food Magazine

FALL 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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© 2016 Walkers Shortbread Inc. To see our entire collection of chocolate and other holiday items, please visit www.walkersbuzz.com • 1-800-521-0141 please visit www.walkersbuzz.com • 1-800-521-0141 please visit www.walkersbuzz.com • 1-800-521-0141 Our new line features pure Belgian chocolate-dipped Our new line features pure Belgian chocolate-dipped and enrobed shortbread, made with real fruit pieces and toffee. shortbread, made with real fruit pieces and toffee. New! Winter Fancy Food Show Booth 746

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