Specialty Food Magazine

FALL 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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BEVERAGE PAIRINGS Cabernet, Syrah, Full Bodied Beer, Herbal Spirits (Scotch & Gin), Black Tea BEVERAGE PAIRINGS Cabernet Franc, Burgundy (Red or White), Syrah, Grenache, Single Malt Scotch, Full Bodied Beers (Amber Ale or Stout) Cabernet, Syrah, Full Bodied Beer, Herbal Spirits (Scotch & Gin), Black Tea Cabernet Franc, Burgundy (Red or White), Syrah, Grenache, Single Malt Scotch, Full Bodied Beers (Amber Ale or Stout) B E V E R AG E PA I R I N G G U I D E Ka l t b a c h™ LE GRUYÈRE® AOP Ka l t b a c h™ EMMENTALER® AOP CHEERS TO THE STAR of your HOLIDAY SEASON! F I T C H B U R G , W I S C O N S I N • 6 0 8 . 2 8 5 . 9 8 0 0 • E M M I U S A . C O M Winter Fancy Food Show Booth 4911

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