Specialty Food Magazine

FALL 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Deck P age IntroPara and Page IntroPara ital BYLINE Lifetime Awards From launching an iconic New York City store to pioneering premium cheese production in the United States, these six visionaries helped create the specialty food trade as we know it. Achievement 2016 I n 2014, the Specialty Food Association introduced the Lifetime Achievement Awards to honor many of the founders and pioneers of the specialty food trade in the United States. This year, six people were honored on June 27 at the Javits Center in New York City during the Summer Fancy Food Show. Read on to learn more about their powerful contributions to the industry. BY JULIE BESONEN Award winners and family representatives FALL 2016 33

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