2 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com
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®
SUBSCRIBER SERVICES: Specialty Food Magazine, PO Box 46108, Plymouth, MN 55446;
subscriberservice@specialtyfood.com; 800.869.6882
POSTAL INFORMATION: Specialty Food Magazine
®
(ISSN 1539-1477) VOL. 46, No. 4 is
published quarterly—Winter, Spring, Summer, Fall—as a service to the industry by the
Specialty Food Association, 136 Madison Ave., 12th Floor, New York, NY 10016. Phone:
212.482.6440; specialtyfood.com. Periodicals postage rate is paid at New York, NY, and at
additional mailing offices.
POSTMASTER: Send address changes to Specialty Food Magazine, Subscriber Services,
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© 2016 Specialty Food Association. All rights reserved.
EDITOR Denise Purcell
MANAGING EDITOR Róisín Cameron
CONTRIBUTING EDITOR Susan Segrest
EDITORIAL CONTRIBUTOR Sara Kay
ART DIRECTOR Maria San Andres
BUYERS' PICKS Nicole Potenza Denis
TRENDS & HAPPENINGS Denise Shoukas
PREPARED FOOD FOCUS Joanna Pruess
CHEESE FOCUS Janet Fletcher
Charlie Apt, Sarabeth's Kitchen
Dan W. Dowe, Artisanal Cheese, LLC
Susan Eriksen, Char Crust
David Gremmels, Rogue Creamery
Kirsten Hogan, UNFI
Lori King, Stonewall Kitchen
Tom Knibbs, Urban Accents
Emilio Mignucci, Di Bruno Bros.
Greg O'Neill, Pastoral Artisan Cheese,
Bread & Wine
Todd Rubin, The Republic of Tea
Lee Zalben, Peanut Butter & Company
Jon Pruden, TASTE
Greg O'Neill, Pastoral Artisan Cheese,
Bread & Wine
Patrick Crowl, Woodstock Farmers Market
Craig Kanarick, mouth.com
Pete Marczyk, Marczyk Fine Foods
Liz Martinez, Bi-Rite Market
Emilio Mignucci, Di Bruno Bros.
Trip Straub, Straub's
Richard Tarlov, Canyon Market
RETAILER NETWORK COMMITTEE
?
What
is your
favorite
holiday
dessert
PUBLISHER
Chris Crocker
646.878.0160
ccrocker@specialtyfood.com
PRODUCTION DIRECTOR
Phyllis Jefferson
pjefferson@specialtyfood.com
SALES
International
Jay Bhattacharjee
646.878.0183
jbhattacharjee@specialtyfood.com
U.S.
Kim Farrell
646.878.0135
kfarrell@specialtyfood.com
Phyllis Mintz
646.878.0108
pmintz@specialtyfood.com
Kathy Sackett
646.878.0145
ksackett@specialtyfood.com
MEMBER RELATIONS
Leslie Hutchings
646.878.0139
lhutchings@specialtyfood.com
Janet DeCarlo
646.878.0187
jdecarlo@specialtyfood.com
Sara Rutkowski
646.878.0132
srutkowski@specialtyfood.com
DIGITAL DELIVERY
Ric Camacho
646.878.0110
rcamacho@specialtyfood.com
Mark Caporelli
646.878.0154
mcaporelli@specialtyfood.com
pumpkin pie
EXECUTIVE TEAM
President Phil Kafarakis
Senior Vice President, Content & Media Chris Crocker
Senior Vice President, Sales
& Business Development Chris Nemchek
Vice President, Philanthropy,
Government, & Industry Relations Ron Tanner
Vice President, Finance Michael A. Tuccillo
Vice President, Chief Marketing Officer Laura Santella-Saccone
Chief Technology & Digital Officer Ric Camacho
Chief Human Resources Officer Camille Gargiso
Chief Operations Officer Bill Lynch
Chief Membership Officer Lisa Stefanoff
Head of Content Denise Purcell
Head of Marketing Services Betsy Schwartz
BOARD OF DIRECTORS
Chairwoman: Becky Renfro Borbolla, Renfro Foods Inc.
Vice Chairman: Matt Nielsen, Nielsen-Massey Vanillas Inc.
Treasurer: William (Pete) Booker III, Smithfield Specialty Food Group
Secretary: Trish Pohanka, European Imports, Inc.
Past Chairwoman: Shawn McBride, Foah International LLC
gingerbread
cookies
Mom's hot
apple pie
