Specialty Food Magazine

FALL 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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WINTER FF BOOTH #1664 SANDERSCANDY.COM WINTER FF BOOTH #1664 WINTER FF BOOTH #1664 WINTER FF BOOTH #1664 WINTER FF BOOTH #1664 WINTER FF BOOTH #1664 WINTER FF BOOTH #1664 WINTER FF BOOTH #1664 WINTER FF BOOTH #1664 WINTER FF BOOTH #1664 WINTER FF BOOTH #1664 WINTER FF BOOTH #1664 WINTER FF BOOTH #1664 WINTER FF BOOTH #1664 WINTER FF BOOTH #1664 WINTER FF BOOTH #1664 WINTER FF BOOTH #1664 WINTER FF BOOTH #1664 WINTER FF BOOTH #1664 WINTER FF BOOTH #1664 WINTER FF BOOTH #1664 WINTER FF BOOTH #1664 WINTER FF BOOTH #1664 WINTER FF BOOTH #1664 WINTER FF BOOTH #1664 WINTER FF BOOTH #1664 WINTER FF BOOTH #1664 WINTER FF BOOTH #1664 WINTER FF BOOTH #1664 WINTER FF BOOTH #1664 WINTER FF BOOTH #1664 SANDERSCANDY.COM Winter Fancy Food Show Booth 4319 Winter Fancy Food Show Booth 1664 BUYERS' PICKS Retailers share which products are flying off shelves. Jay Hovenesian, Debra's Natural Market, Concord, MA • Authentic Foods Chocolate Chunk Cookie Mix • Bob's Red Mill Whole Grain Teff Flour • Namaste Foods Gluten-Free Muffin & Scone Mix • Zemas Madhouse Foods Chocolate Chip Cookie Mix Rich Proctor, Hart's Local Grocers, Rochester, NY • Bob's Red Mill Organic Kamut Stone Ground Flour • Farmer Ground Spelt Flour • Pamela's Gluten-Free Cornbread & Muffin Mix • Zemas Madhouse Foods Sugar Free Peruvian Sweet Potato Pancake & Waffle Mix Andrea Cook, Rainbow Blossom, Louisville, KY • King Arthur Ancient Grains Flour Blend • Freedom Foods Ancient Grains Pancake Mix with Quinoa • Simple Mills Almond Flour Vanilla Cake Mix Nina Palazzolo, Wheatsville Food Co-op, Austin, TX • Anti-Grain Flours (Apple, Squash, Sweet Potato, Pumpkin) • Birch Benders Paleo Pancake & Waffle Mix • FlapJacked Protein Pancake and Waffle Mix • Pamela's Grain and Gluten-free Nut Flour Blend • Simple Mills Baking Mixes "Millennials are more apt to say they use baking mixes not only because they enjoy baking but also because it represents a fun activ- ity," explains Maitland. New and interesting f lavors are also key for millennials who are known for being adventurous in their food choices. Mintel's "The Millennial Impact: Food Shopping Decisions–US, September 2015" report notes that millennials are significantly more likely than other groups to say they are the first among their friends to try new food products. Another strong consumer base is families, who also gravitate toward boxed mixes. "Baking mixes tend to sell steadily across the FALL 2016 61

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