Specialty Food Magazine

FALL 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Sample California's finest. California—especially the Bay Area— is renowned for food innovation. Taste for yourself with products from 370 California exhibitors. very year, a select number of new products transform the specialty food industry. With thousands of the very latest foods and beverages to explore, you can be among the first to discover the game changers, trendsetters, and tastemakers. Incubator Alley They're the West Coast's rising specialty food stars, they're just starting out, and they await your discovery. New Brands on the Shelf Pavilion Join the Specialty Food Association's Member Candidates as they showcase dozens of niche and artisan specialties. What's New, What's Hot! Showcase There are a whole lot of products on the show floor. Jump start your search with this snapshot of all the hottest new offerings, with booth information for each. you ' ll see it here first. If it ' s new, Nourish your mind. Get access to all of WFFS17's powerful seminars when you register for a Premium Pass. You'll head home stuffed with ideas and inspiration delivered by some of the industry's most visionary leaders. E

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