7 6 | t h e c l e v e r r o o t
Spirited
Chef Lofsao's mini ice
cream cones were the
perfect treat.
COURVOISIER COGNAC DELIVERS
ON PAIRED HORS D'OEUVRES AND
SPECIALTY COCKTAILS
by Allyson Gorsuch / photos by Dustin Downing
A deviled quail egg
topped with caviar and
gold flakes, created by
Chef Antonia Lofaso.
Courvoiser Cognac
makes the perfect
French punch.
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Soirée
