8 | t h e c l e v e r r o o t
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VOL.2 NO.1
WINTER 2017
45
LOCAL HERO
Vintner Brian Talley Grows
Sublime Produce on His
Family Farm in San Luis
Obispo County, California
48
SPEYSIDE AND
SUGAR
ree Sugars and ree
Whiskies Play for Perfect
Pairings
52
ANGELENO LOVE
Pasadena-Based Chef Claud
Beltran Shows His Support
for Riboli Family Wines
64
POISED TO PAIR
Bringing Versatility
through Blending at Mur-
rieta's Well Estate
84
COOKING WITH
CANNABIS
Ask the Canna Chef, Bill
Stewart of Half Baked Labs
in Portland, Oregon
60
PHOTO:
CAL
BINGHAM
Lou Dogg's crispy
skin chicken with
black vinegar, chili
and lemons from
E.P. & L.P. In West
Hollywood, CA.
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