w i n t e r 2 0 1 7 | 9
DEPARTMENTS
Letter from the Editors
From the Breadbox
Meet Your Makers
Chef's Roll
Tools of the Trade
Clever Pantry
Vegan View: A Call for Compassion
Napa Valley Know-How
Finicky Fork
Andy's Plate
Letter from the Cannabis Editor
Wine, Food and Cannabis
Extending a Memory: The Wine that Embodies
Jean-Charles Boisset's Inspiration
Anatomy of . . . the Jimmy Nardello Pepper
Hot Property
Behind the Scenes with John Terlato
Deconstructing Dishes
Gins: Straight from the Farm
Ayurveda and Cannabis
Cooking with Spirits: Kikori Japanese Whiskey
Cooking with Spirits: Berentzen Apple Liqueur
Concept Chef
Food Fests
Coastal Chefs
Emerald Exchange
Meet the Chefs
A Spirited Soirée with Courvoisier Cognac
Wine Style
Against the Grain
Mapping Out Mendocino
Flavor Crush: Conifers
Somm vs. Cicerone
Taking Root
24
29
20
12
4
10
60
82
69
26
18
76
34
22
42
68
88
28
80
40
70
90
62
14
78
74
16
75
86
30
32
36
44
COVER
STORY
55
SPIRITED
CHEFS
DIG
THIS
5
IT'S TRUFFLE
TIME
PHOTO:
MONA
SHIELD
PAYNE
PHOTO:
CAL
BINGHAM
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