CleverRoot

CleverRoot_Winter_2017

Issue link: https://www.e-digitaleditions.com/i/760410

Contents of this Issue

Navigation

Page 47 of 92

w i n t e r 2 0 1 7 | 4 7 3. The Talley family's 1,500-acre farm in the Arroyo Grande Valley sits just beneath their hillside vineyards and ships tons of produce to consumers around the country. 4. Talley Farms Fresh Harvest Community Supported Agriculture program grows some 25 differ- ent items specifically for their CSA boxes. Talley wines. Just opening the box releases the grassy aroma of farmland; soil is still clinging to the roots of the lettuces. Apples are unwaxed, with a crunch that releases a stunning array of flavors. "Freshness sets our program apart," Tal- ley says. "We like to harvest the day before shipping. Most produce in grocery stores was picked a minimum of a week before be- ing offered for sale. I cook a lot at home and those few extra days of freshness are really noticeable at the table." In fact, Talley is writing a cookbook, Our California Table, that will be published by Story Farm Press next year. "I love that we've found a way to share our produce with the local community," he says." ■cr Talley Farms Fresh Harvest CSA produce boxes are $38; smaller junior boxes are $29.50. For more informa- tion—including the contents of the cur- rent CSA box, recipes, and tips on buy- ing, storing, and enjoying produce—see www.talleyfarmsfreshharvest.com. 3 4 " Freshness sets our program apart." Vintner and farmer Brian Talley

Articles in this issue

Links on this page

Archives of this issue

view archives of CleverRoot - CleverRoot_Winter_2017